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Tag Archives: Quay
Oh, to be in London.
The other day on Twitter, Daniel Boulud of the self-titled New York restaurant posted a photo. In this photos he was dining at London’s new hit, Heston Blumenthal’s restaurant Dinner. His companions are Heston himself, as well as chefs Thomas … Continue reading
Posted in General ranting
Tagged Alan Passard, Attica, Claude Bosi, Daniel Boulund, David Chang, DOM, El Celler De Can Roca, Elena Arzak, Eric Ripert, Fergus Henderson, Grant Achatz, Heston Blumenthal, Joel Robuchon, Juan Mari Arzak, Le Chateaubriand, London, Mugaritz, Noma, Osteria Francescana, Pierre Gagnaire, Quay, Rene Redzepi, Restaurant Magazine, restaurant top 50, S Pellegrino, The World's 50 Best, the world's 50 best restaurants, theworlds50best, THomas Keller, top 50 restaurants
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Pure Fireworks
Name: Quay Address: Overseas Passenger Terminal, The Rocks, Sydney 2000 Ph: (61 2) 9251 5600 Web: http://www.quay.com.au Chef/Owner: Peter Gilmour Hours: Lunch – Tuesday to Friday, 12 noon – 2:30pm. Dinner – Monday to Sunday, 6.00pm-10.00pm We are looking through … Continue reading
Posted in Uncategorized
Tagged Circular Quay, Peter Gilmour, Quay, restaurant review, Snow Egg, Sydney
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Capital Gourmand 