Monthly Archives: March 2012

New York: Heaven among the stars

Posted on March 22, 2012 by freehugstommy

During the wild debauch that was Mardi Gras in New Orleans, while most people are busy sinning, there are always a few people around trying to save everyone’s souls. They come in busloads to preach at the reveling crowds, and … Continue reading →

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Husk: Southern pride

Posted on March 7, 2012 by freehugstommy

Name: Husk Restaurant Address: 76 Queen St. Charleston, South Carolina, 29401 Ph: 843 577 2500 Website: huskrestaurant.com  Chef: Sean Brock Hours: Lunch: Mon-Sat 11:30-2:30. Brunch: Sun 10-2:30. Dinner: Sun-Thu, 5:30-10, Fri & Sat, 5:30-11. Bar: 4-close, daily. Walking down by the water in Charleston, South Carolina, … Continue reading →

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New Orleans on a roll: Po’ but Proud

Posted on March 3, 2012 by freehugstommy

It is fairly uncontroversial to say that much of the best food in the world is born out of poverty. What were once peasant cuisines, based on making the most out of the limited things you had, are now the … Continue reading →

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