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Monthly Archives: October 2012
Sepia: Saturday Knock-out
Name: Sepia Address: 2o1 Sussex Street, Sydney, 2000 Ph: 02 9283 1990 Website: sepiarestaurant.com.au Chef: Martin Benn Hours: Dinner, Tuesday to Saturday from 6pm. Lunch, Friday and Saturday from 12 noon. A glass of very dry Champagne. A couple of small, succulent oysters. Some light … Continue reading
Posted in Restaurant Reviews
Tagged 3 hats, jamon iberico, knock out, Martin Benn, modern australian, seafood, Sepia, Sussex Street, Sydney, yellow fin tuna
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Porteno: Meat worship
The red-hot embers create a focal point, almost altar-like in its construction. Around it, four beasts are splayed on blackened metal, sacrifices to the flames. This is Porteno, a temple to flesh and fire. This Argentine restaurant in Surry Hills … Continue reading
Posted in Restaurant Reviews
Tagged 8 hour lamb, argentine, ben and elvis, fire, meat, porteno, skirt steak, Surry Hills, temple of meat
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Capital Gourmand 