Monthly Archives: April 2013

Shorty’s: Pub ethnography

The terrace is the prize. This little raised platform a step above the lane, where you can watch the parade that constantly passes, is where everyone really wants to sit. I don’t know if it’s the slight touch of sun, … Continue reading

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MFWF – Enrique Olvera dinner: Growing up

When I was a child, I liked Mexican food. Or so I thought. Tacos were one of my favourite meals. You got a salty, crunchy shell, then got to build it yourself. Seasoned mince meat, shredded lettuce, diced tomato, the … Continue reading

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